Food and Drink
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Number of items: 72
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Bradford On Avon
A Grade II listed building lovingly refurbished in 2015, sitting alongside the river Avon in the centre of Bradford on Avon. 14 beautiful en-suite rooms with a spacious restaurant and bar.
Traditional country pub bustling with a mixture local clientele and tourists visiting the beautiful Wiltshire countryside. Whether it is relaxing by the fire in the bar, dining in the restaurant or staying in one of our luxury rooms.
An independently owned vibrant restaurant with a strong emphasis on excellent food and wine. Choose from the contemporary, atmospheric wine themed bar area, sunny conservatory or private terraced garden and relax over lunch or dinner.
Bradford On Avon
The Boathouse at Bradford on Avon Marina (formerly the Beef and Barge) is now under new ownership and after extensive refurbishment has now re-opened.
There is plenty of free parking with easy access to the Kennet & Avon Canal.
Since opening, Jacks @Hartham Park has gained a reputation as one of Wiltshire's favourite restaurants. We combine a superb location with delicious food, excellent service and a friendly welcome. Certificate of Excellence.
The 2 AA rosette restaurant is in the bright and airy conservatory serving modern British cooking using fresh, seasonal ingredients.
Bill's Salisbury restaurant is a real gem. Formerly a pub, we transformed the interior to give it a real Bill's zing, retaining and restoring any original features and adding leather club chairs and chandeliers to create a great atmosphere.
The Glasshouse restaurant is designed to ensure that both business and private diners can experience the highest standards within a sophisticated yet informal atmosphere.
Fresh, homecooked food is of the utmost importance to us... we love creating dishes using quality ingredients and the wonderful-ness of British seasonality.
Revolutions Restaurant and Grill is in the heart of Chippenham and was established in 1998 by a local business family who had traded in the town since 1971. Boasting excellent local ingredients crafted by local talented young chefs.