Our two AA Rossette restaurant, under Head Chef Gary Gardener, is celebrated in Wiltshire for exceptionally fine cooking and professional friendly service. For quick and less formal meals there is an excellent Bar Menu. The ingredients are sourced locally and many of the fruit, vegetables and herbs come from our own kitchen garden and orchard and the fish is delivered daily from Cornwall. Not only is it delightful for dinners, lunches and afternoon tea, but perfect for anniversaries and celebrations in one of the private rooms. Presented with a Breakfast Award by Visit England.