Vaughan's Kitchen Cookery School
RSPH Food Safety & Hygiene Award
RSPH Food Safety & Hygiene Award
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Led by Catherine Maxwell, Fellow of Royal Society for Public Health (FRSPH)
This course leads to a nationally recognised qualification that is vital for anyone handling food, whether in a paid post, their own business or as a volunteer. It covers everything you need to know about food safety & hygiene.
It involves guided training which is delivered in an interactive way, finishing with a 1 hour multiple choice question paper.
A nutritious lunch that will accommodate and special dietary needs will be provided.
"Catherine has a thoughtful and detailed approach to her teaching and provides helpful feedback." Rich Stone
What will I learn?
- principles of food hygiene
- understand the importance of food hygiene
- food safety hazards
- good hygiene practice
- controls that minimise risk
What qualification will I receive?
RSPH Level 2 Award in Food Safety & Hygiene
Note for businesses, charities, schools and other organisations
Prices for a group of 6 or more on request. The course can be delivered either at Vaughan's Cookery School or in a location, date and time that suits.
