• A pile of home grown vegetables including beetroots, carrots, celeriac
  • Dishes of beans with red and green chillies
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Vaughan's Kitchen Cookery School

RSPH Nutrition for Health

RSPH Nutrition for Health

£120.00
£120.00
Discounted Sold out
Tax included.
Date

Led by Catherine Maxwell, Fellow of Royal Society for Public Health (FRSPH)

The course is designed to give a thorough knowledge and understanding of facts, procedures and ideas in nutrition that will help you to address straight-forward problems relating to nutrition. You will be able to interpret relevant information and ideas and will be aware of a range of information that is relevant for healthy eating.

It involves guided training which is delivered in an interactive way, finishing with a 1 hour multiple choice question paper.

Useful for anyone involved in the food industry, parents, carers, teachers and those who are interested in learning more about healthy eating.

A nutritious lunch that will accommodates any special dietary needs will be provided.

"Catherine has a thoughtful and detailed approach to her teaching and provides helpful feedback." Rich Stone

What will I learn?

  • healthy eating guidelines
  • how diet affects health & well-being
  • factors that influence food choices

    What qualification will I receive?

    RSPH Level 2 Award in Nutrition for Health

    Note for businesses, charities, schools and other organisations

    Prices for a group of 6  or more on request. The course can be delivered either at Vaughan's Cookery School or in a location, date and time that suits.

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