AboutThis is a week for good old British comfort food.. Cottage Pie topped with creamy Mashed Potato will be prepared and cooked alongside some Bromham grown Vegetables. The Swiss Roll is a classic dessert and as the children will be bringing these home you will get to sample them too! If you have any left over (which is unlikely!) you could always use them for a Trifle.
See our website for more details and children's cookery classes. https://thefarmcookeryschool.co.uk/shop/summer-2020-children/8-summer-2020/tuesday-4th-august-8-chefs-british-week-copy/
£50 per Pod which is suitable for 2 children
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