AboutJonathan Williams, Executive Head Chef of Bath Racecourse, is a highly qualifed and experienced chef who is passionate about Italian food. He has travelled extensively in the country, picking up tips and recipes along the way.
You'll make a feast of Italian delights including a perfect pannacotta (see full menu on our website).
£60 including hands-on cookery class and supper at end with wine or non-alcoholic refreshments
|Season (30 Sept 2020)|