AboutWe are delighted and honoured to have an accomplished patissier and chocolatier to help us understand more about chocolate. This session is a true chocolate lover's delight. You will learn about the origins of cocoa and how it was made into chocolate as we now know it, make your own ganache and then hand mould four types of truffles and learn lots of chocolate techniques.
What better way to spend a Sunday afternoon than learning how to taste really good chocolate, looking at melting, tempering, making ganache, piping, cutting, moulding by hand, dipping in chocolate and a variety of finishes and finishing materials?!
£50 including hands-on cookery class and lots of goodies to take home.
|Season (13 Dec 2020)|