AboutThis festive version of Peter's popular Knife Skills class will include chef's tips on carving a turkey. You'll also learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment to invest in for your kitchen.
You will also cover:
- correcting chopping position
- vegetable cuts
- professional cutting such as chiffonade
- how to carve - including a turkey
- many other useful chef's tips such as making poivre mignonette, garlic puree etc.
There will be plenty of opportunity to ask all your knife-related questions and you will finish the evening with supper and wine or non-alcoholic refreshments.
£45 including hands-on Knife Skills class and supper with wine or non-alcoholic refreshments
Sorry, this event has passed