AboutFish and seafood are easy to spoil - a lot of people don't know how to check for freshness or how to prepare and cook properly. Once you know the best ways to bring out the flavour in this fantastic ingredient, it gives you many options for fast, nutritious and tasty meals. Kim will show you how to prepare fish from scratch, what to do with the trimmings and then how to prepare a variety of dishes that will please your friends and family. Originally from New Zealand, Kim has grown up eating and cooking seafood plus has travelled the world, picking up ideas for interesting dishes along the way.
This class will help you with how to:
- identify fresh fish
- the best way to fillet, prep then cook it to perfection
- shellfish will also be covered and you will get to prep and cook tiger prawns, stuffed baby squid and mussels
- learn the art of Japanese tempura
- make a few special salsas that will enhance your dishes and go well with the delicate flavours.
There will be lots of chefs tips on how to present your efforts so that your final dish looks attractive and enticing and you'll get to eat what you've made at the end of the class, along with a glass of wine or non-alcoholic choice of refreshments.
£60 for hands-on cookery class including lunch and wine or non-alcoholic refreshments
|Season (20 Sept 2020)|
|Season (5 Dec 2020)|