AboutWe're delighted to welcome Louise Talbot from Cutting the Curd who, in four hours, will unravel the secrets of making cheese in your own kitchen.
Fun, relaxed and informative, it is a total immersion in all things cheese and dairy. You'll go home with a folder of recipes and theory – understanding the science of turning milk into cheese is important - plus a selection of cheese and butter you have made.
This cooking class is a good mix of demonstration and hands-on. Using raw farm or supermarket milk, vegetarian rennet and basic kitchen equipment, you will make:
The session is suitable for vegetarians and gluten free. It is not possible to make it vegan or dairy free.
£100 for hands-on cookery class with lots to take home and enjoy
|Season (23 Jan 2022)|