About' Dia de Muertos', is one of the biggest festive events in the Mexican calendar. A time to honour the ancestors, which involves feasting and partying for three days.
'Chef's Table' is a popular trend in London and has become a feature of upmarket restaurants. Now it has come to Devizes! Watch your food being prepared in front of you - see raw ingredients transformed into delicious dishes right before your eyes. Hear Chef's anecdotes, hints and tricks whilst enjoying fantastic food and wine. Peter is the perfect chef to host a Chef's Table as he will share his infectious enthusiasm for all things edible!
The evening is an eating experience first and foremost and so there is no hands-on cooking by the customer. The price covers food and drink which includes a fabulous selection of interesting home-made non alcoholic drinks and wines made with grapes that are extremely popular in Mexico.
£50 including food demonstrations and 3 course meal with wine and non-alcoholic drinks included.
|Season (30 Oct 2020)|