AboutCelebrate a truly amazing "Night of the Dead" with Peter Vaughan. It's the biggest of all the festivals in Mexico and quite rightly so. A time to honour the ancestors, which involves feasting and partying for three days.
On the menu:
- Guacamole like you have never made before: half the calories; half the cost and twice the flavour
- Mole: that is mol-EE, not the animal, the famous savoury sauce finished with chocolate
- A to Z of salsa: learn to turn any of those odd, sad-looking fruit and veg in your fridge into a authentic salsa worthy of serving in Mexico
- Corn bread: Mexico is the home of corn and if you think it only yellow, you are in for treat.
Suitable for vegetarians, gluten-free and dairy-free. Please let us know when you book.
£60 including hands-on cookery class and supper with wine or non-alcoholic refreshments
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