AboutHome made pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket. A lovely sauce or accompaniment turns this into a fantastic meal.
On the menu is:
- how to make tagliatelle, fettuccine and ravioli
- a number of tasty sauces and accompaniments
- make your own Michelin star standard ravioli, once you know the tips
This is suitable for vegetarians, all levels of culinary skill and is a very hands-on but fun cookery class.
£60 including hands-on cookery class and you'll enjoy some of what you've made at the end of the class with wine or non-alcoholic refreshments.
|Season (5 Aug 2020)|
|Season (23 Sept 2020)|