AboutHome made pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket. A lovely sauce or accompaniment turns this into a fantastic meal.
On the menu is:
- how to make tagliatelle, fettuccine and ravioli
- a number of tasty sauces and accompaniments
- make your own Michelin star standard ravioli, once you know the tips
This is suitable for vegetarians and all levels of culinary skill.
£60 including hands-on cookery class, supper with wine or non-alcoholic refreshments
|Season (3 Nov 2020)|