AboutDo you want to remember that fabulous holiday in Spain or just fascinated with Spanish cuisine and culture? This class is ideal for you. Tom Dodd, our Chef responsible for Events, has a passion for the food from this part of Europe. Not only a well qualified and experienced chef, Tom has an engaging teaching presence and you will have a really good evening, as well as coming away with skills and recipes you can use over and over again.
In this session you will learn how to make:
- Spanish flat bread
- 'coco malagueña ' the amazing dish from Catalonia
- proper patas bravas
- saffron alioli
- chorizo cooked in red wine and bay leaves
- A-Z of sherry, it's not just about Harvey's Bristol cream!!!
It can be made suitable for vegetarians. Please let us know when you book.
£60 including hands-on cookery class and supper with wine and non-alcoholic drinks included, with plenty to take home and share.
|Season (15 Jan 2021)|
|Season (18 Mar 2021)|