Food workshop: Do more with your dough

About

So, now you have cracked the perfect-ish loaf of sourdough, what is next for you to make with that sourdough starter?

Come along and dive into the world of flavoured sourdoughs, Iford sourdough Danishes, sourdough croissants, pain au chocolates and pain aux raisins, learn how to make, shape and laminate the doughs ultimately meaning you can get more from your sourdough.

Taking place in our restaurant, award-winning Executive Chef Matthew Briddon will teach you all you need to know to take your sourdough baking to the next level.

The day includes refreshments, a delicious 2-course lunch in Iford Manor Kitchen's restaurant and all materials and ingredients required for the course.

What you can expect to learn on this course:

How to make flavoured sourdoughs
How to make Iford sourdough Danishes
Making sourdough croissants/ pain au chocolate/ pain aux raisins
Stress free crème patisserie
Maintaining your starter
Glazes and flavoured fillings
Baking
Knowing when and when not to bake your breads/pastries, temperatures, etc
Take home with you:

your flavoured loaf of bread
an assortment of pastries
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 – 2 course lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:30 - Finish