Timbrell's Yard

About

Timbrell’s Yard, in the heart of beautiful Bradford-on-Avon in Wiltshire, is a stylish and charming riverside inn. It has an excellent restaurant and bar and stylish bedrooms. It is open all day, every day, for drinking and eating.

The contemporary bar serves a lovely list of local ciders, ales, craft beers and cocktails. Fabulous food is courtesy of Executive Chef Tom Blake, formerly head chef at River Cottage, who oversees Timbrell’s Yard’s modern British menu. His award-winning farm-to-plate food includes a great range of vegetarian and vegan offerings.

Tom is a champion of local produce. Meat, eggs, cheese and yogurt are all sourced from local farmers, and bread, cakes and sauces are made in-house daily. Tom draws on his extensive network of West Country growers and producers to create innovative and hugely popular menus which feature local and seasonal produce, all at an affordable price. The menu makes the most of the fresh catch, the new season’s crop or an exciting local speciality. Children can enjoy their own menu or smaller portions from the main offering. The drinks list is equally comprehensive and there is a carefully chosen, characterful wine selection.

Timbrell’s Yard was named South West Dining Pub of the Year at the Taste of the West Awards in 2019 and Gastro Pub of the year at the 2018 Bath Life Awards.

Enjoy breakfast, lunch and dinner in the restaurant (grab one of the tables with a riverside window) or in the bar where dogs are also welcome. And if the sun is shining, eat outside on the flagstone courtyard. There are delicious freshly made cakes and snacks throughout the day, as well as great coffee and tea. Muddy boots, families, and dogs are always welcome.