Anokaa has locally sourced produce with innovative flavours. They have transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas. Evolving them to create dishes 'beyond authenticity'.
The Anokaa restaurant has redefined modern Indian coookery when it opened in 2004 in the historic city of Salisbuiry. Solman Farsi's contemporary Indian menue fuses indian flavours and western techniques. Paving the way for a whole new modern Indian dining scene in Wiltshire.
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