History Dinner at the Three Daggers

About

At the Three Daggers we deliver history through food. Continuing our popular 'History Dinners' this November we're taking on the American holiday of Thanksgiving and presenting it to you in four courses; a starter, fish course, main and pudding. We've teamed up our resident storyteller with our chefs to bring you a great evening to remember – without a single turkey in sight! We will be telling some tales of English adventurers, native heroes, dispelling some popular myths and delving into some fun facts about food and this period in history.