Salisbury events and what's on
Number of results:
Number of results: 8231
, currently showing 3361 to 3380.
It's retro time, tm
Type
Type:
Country Show
Devizes
First appearance of vampire jet that Richard Hammond crashed. Live music all day.chainsaw carving competition, steam engines vintage vehicles, fun fair ,Shirley's tea room, free magic show ,licensed bar, and much more all round good day out
Dates
Sourdough Special Cookery Day With Dave Buxton
Type
Type:
Food and Drink
Hopton Road, Devizes
Sourdough bread is becoming increasing popular for a variety of reasons. It has a good proportion of firm, crisp crust to soft, light crumb and is full of holes. Easier to digest, as it is made from cultured yeast, plus full of flavour. Known to…
Dates
The Best of Wiltshire Show
Type
Type:
Fete/Fair
Devizes
The Best of Wiltshire show is a two-day event running on Saturday 31st July & Sunday 1st August 2021 at the Devizes Corn Exchange: Ceres Hall. The event will be running from 10am - 4pm each day and brings a variety of local stallholders, crafters…
Dates
Speedy Meals For Everyday With Jayne Annan
Type
Type:
Food and Drink
Hopton Road, Devizes
Thinking of something different to eat everyday is so boring. So, if you're stuck in a rut of doing the same old dishes you've always done, here's a chance to be inspired to add a few more easy-to-make dishes to your repertoire. It will be a…
Dates
Bread Making Baking Class With Judy Dain
Type
Type:
Food and Drink
Hopton Road, Devizes
Real, fresh bread straight from the oven - bliss! No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.
You will be making:
- a white bread dough from which you will make: 2 mini loaves, a foccacia-style…Dates
Bread Making Baking Class With Judy Dain
Type
Type:
Food and Drink
Hopton Road, Devizes
Real, fresh bread straight from the oven - bliss! No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.
You will be making:
- a white bread dough from which you will make: 2 mini loaves, a foccacia-style…Dates
Speedy Meals For Everyday With Jayne Annan
Type
Type:
Food and Drink
Hopton Road, Devizes
Thinking of something different to eat everyday is so boring. So, if you're stuck in a rut of doing the same old dishes you've always done, here's a chance to be inspired to add a few more easy-to-make dishes to your repertoire. It will be a…
Dates
Devizes Food and Drink Festival
Type
Type:
Festival
Devizes
As well as old favourites – the street market, a quiz, meals in interesting settings, visits to local producers of food and drink, and sociable dinner parties there will be foraging, star gazing, art, cookery demonstrations and a return of World…
Dates
Professional Kitchen Essentials Culinary Course
Type
Type:
Food and Drink
Hopton Road, Devizes
A 3 week intense, thorough grounding in the 'basics' including all aspects of good kitchen practice will help further a career in any aspect of the food business or give a 'shine' to your cooking skills at home and increase your confidence in the…
Dates
Professional Kitchen Essentials Culinary Course
Type
Type:
Food and Drink
Hopton Road, Devizes
A thorough grounding in the 'basics' including all aspects of good kitchen practice will help further a career in any aspect of the food business or give a 'shine' to your cooking skills at home and increase your confidence in the kitchen from…
Dates
Christmas at Stourhead
Type
Type:
Christmas
Stourton, Warminster
Look forward to some together time and make everlasting memories, as you discover sparkling tunnels of light, dancing lakeside reflections and trees drenched in jewel-like colour. For a moment of reflection, pause at mesmerising flickering flames in…
Venue
Dinner Party Sauces Cookery Class With Peter Vaughan
Type
Type:
Food and Drink
Hopton Road, Devizes
Chef Peter Vaughan worked as a chef saucier for a Michelin star chef, who trained under the famous 'Toisgros brothers' in Lyon in their 3 Michelin starred restaurant, which was world famous for its Incredible sauces. On this course you will learn to…
A Taste of Italy Cookery Class With Tom Dodd
Type
Type:
Food and Drink
Hopton Road, Devizes
Tom Dodd is a highly qualified and experienced chef who is Head Chef, Events at Vaughan's Kitchen. Passionate about Italian food, he loves the vibrant colours and tastes that conjure up sunshine and happiness when you eat the food. So come along for…
Knife Skills Cookery Class With Peter Vaughan
Type
Type:
Food and Drink
Hopton Road, Devizes
On this Knife Skills course led by Peter Vaughan you will learn everything you need to know about choosing and using a French cook's knife.
You will cover:
• sharpening
• correcting chopping position
• vegetable cuts
• professional cutting such as…Sourdough Special Cookery Day With Dave Buxton
Type
Type:
Food and Drink
Hopton Road, Devizes
Sourdough bread is becoming increasing popular for a variety of reasons. It has a good proportion of firm, crisp crust to soft, light crumb and is full of holes. Easier to digest, as it is made from cultured yeast, plus full of flavour. Known to…
Christmas at Stourhead
Type
Type:
Christmas
Stourton, Warminster
Christmas at Stourhead, the magical mile-long after-dark trail will once again light up the magnificent National Trust gardens at Stourhead.
Enter a world festooned with seasonal cheer enhanced by a soundtrack of festive classics, as you wander…
Christmas at Stourhead
Type
Type:
Christmas
Stourton, Warminster
An enchanting, after dark, illuminated Christmas trail for all the family Explore a spectacular new Christmas light trail at Stourhead, from 4 December 2020 until 3 January 2021. A magical mile long trail, showcasing incredible light installations…
Venue
A Night in Protugal
Type
Type:
Food and Drink
Devizes
Join this class if you'd like to learn about what is now becoming highly respected in top end restaurants in London. Led by David MacDonald who not only lived in Portugal but is a highly trained chef with more than 30 years' experience in top class…
GF All in One
Type
Type:
Food and Drink
Devizes
We've combined our knowledge and skills in the area of gluten free baking, built up over 17 years, and put them into one busy, hands-on day where we cover bread, pastry, cakes and biscuits and you leave with lots of recipes, tips, confidence - and a…
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