The Three Daggers Pub

About

Located in the beautiful village of Edington, just below the edge of Salisbury Plain, The Three Daggers is a standout destination for food, drink and welcoming hospitality.

This beautifully restored village pub and inn is steeped in local history, with origins dating back to the 1700s first as a coaching inn, later a village pub and now as a unique Inn with a Farm Shop, Brewery, self-catering cottages and a Wellness barn.
The Three Daggers was named England’s Pub of the Year by the AA in 2020 and has held 2 AA Rosettes for culinary excellence for the past four years. Expect seasonal, locally sourced menus inspired by the surrounding countryside with many ingredients coming straight from our Priory Farm, just a short walk from the pub. With fewer food miles and fresher produce, the farm-to-fork ethos here means quality you can really taste.

Breakfast is back!

We’ve just launched our brand new breakfast menu and it’s quickly become a firm favourite. Whether you’re browsing the Farm Shop, heading out for a countryside walk or simply want to start the day right, we are open and ready to welcome you.
Breakfast is served every day from 8am and we’re proud to hold an AA Breakfast Award for our delicious offerings. There’s something for everyone from a classic Wiltshire Full English to smashed avocado on sourdough or our favourite, the short rib and chorizo crumpet.
Take a look at our menu below and book your spot at the table!

The Woodshed is Back This Summer!

Our Woodshed shed is open again to enjoy in the beautiful garden which is home to our wood-fired brick oven where we serve authentic Neapolitan-style pizzas. Cooked at high heat, they come out with perfectly crisp, pillowy crusts and those delicious charred spots.
Enjoy your pizza with refreshing beers poured straight from the shed and crafted in our brewery just steps away, or sip on summery jugs of Aperol Spritz and Pimm’s!

No need to book — just turn up! We’re open Friday to Sunday. Plus, it’s a great spot for families as the kids can run off some energy at the playground right across the garden. And really, what do kids love more than pizza?
Take a look at our website.

A La Carte 

At The Three Daggers, our kitchen is led by a team of passionate chefs who all share the same ethos: fresh, seasonal, farm-to-fork food that showcases the very best of what Wiltshire has to offer. Much of our produce comes straight from our own Priory Farm, just down the road. Our menu focuses on comforting classics with a Three Daggers twist and it’s our dedication to seasonal, flavour driven cooking that has earned us 2 AA Rosettes for culinary excellence.

Now is the perfect time to visit, as we have just launched our new seasonal menu. Dishes like our burrata with panzanella salad and our day boat fish served with spiced red lentil dhal, mint chutney, bhaji onions and wilted greens. We’re also keeping much-loved favourites firmly on the menu, like our Korean fried chicken burger with hot honey glaze, American cheese, kimchi slaw and spiced fries and of course, our house classic: Three Daggers ale-battered fish and chips.

For dessert, don’t miss our newest additions, the caramelised chocolate cheesecake with a biscuit base, blackcurrants and vanilla cream is a delicious treat, while the Pimm’s jelly with fresh berries, cucumber and mint sorbet, and a buttery shortbread crumb is a refreshing way to finish off your meal.

Take a look at our full menu and book your spot at the table!