11+ Saturday Chefs

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Menu: Fish & Chips with Homemade Beans plus a Jam Swiss Roll

Saturday Chefs: These classes are suitable for children in Secondary school from the ages of 11 – 18.

Pricing: £25 per child

Description: This cookery class is full of flavours you can recreate at home.

Make a batter to dip in for your fish, and make chunky chips. Try our recipe for homemade beans which are delicious.

For dessert make a jam swiss roll from scratch. Lots of skills in the kitchen for this class!

For more info see our website: https://thefarmcookeryschool.co.uk/shop/childrens-cookery-clubs/saturday-chefs/saturday-chefs-9th-april-2-30pm-5pm/