A Taste of Italy Cookery Class With Tom Dodd

About

Tom Dodd is a highly qualified and experienced chef who is Head Chef, Events at Vaughan's Kitchen. Passionate about Italian food, he loves the vibrant colours and tastes that conjure up sunshine and happiness when you eat the food. So come along for some sunshine on a probably dreary January evening!

In this class you will learn how to make:
- Wild mushroom & truffle arancini - making rissotto then arancini, which translates as little oranges
- Tuscan pazanella salad - a peasant salad of seasonal ripe ingredients using up stale bread
- Ragu di Bologna - traditional Italian meat sauce using the principles of soffrito, the 'holy trinity' of Italian cooking
- Perfect pannacotta - with just the right amount of 'wobble'

The evening will finish with supper (including wine) and you will have some goodies to take home.