Asian Barbeque Pop-up Event

About

Eating out...with a difference
Chef 'Kate' joined our team in 2020 as an apprentice and has steadily progressed to become a professionally trained chef. She has an enthusiastic interest in all cuisines and we have featured some of them through the pop-up dining experiences at The Dutch Barn.

Korean cuisine is one that really fascinates her, the reason being is that they use similar ingredients to Western cuisine but with very different culinary techniques & flavour combinations. If you are not a chilli lover, don't be alarmed, as the dishes will not be fiery. She'll prepare a traditional Korean hot sauce that will be served along side all the dishes so everyone can enjoy the level of spiciness that suits them best.

The magic of Andrew Hurst's live music, the roaring fire, the wood fire oven and Kate's delicious food will help transport you to Far East Asia for the evening.