Basic Bread Cookery Class

About

Led by Emma Martin

Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

We guarantee that if you have produced "bricks" in the past, following this session you will produce bread to be proud of.

"Absolutely fantastic session baking bread." Emma Guilfoyle

What will I learn to cook?
* A white bread dough from which you will make: 2 mini loaves, a foccacia-style loaf; a pizza
* Nutritious wholegrain spelt dough from which you will make some dinner rolls
* Quick and easy soda bread.