Classic Moroccan Cooking

About

Fish or Courgette Kefta and Chicken or Sweet Potato Pastillas

Moroccan food is so deliciously rich and not as spicy as you might think, Pastillas or Bastillas as they are often known are basically a traditional Moroccan Pie! Delicately spiced meat or vegetables are combined with eggs and wrapped in Filo Pastry then baked in the oven until the edges are lovely and crispy, these pies are unique and so very tasty.

Adding another dimension to the class you can make either fish or courgette Keftas, once again using the sumptuous Moroccan spices.

Global Flavours Class Details:

Over 18's only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal. You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

For more info please see our website: https://thefarmcookeryschool.co.uk/event/classic-moroccan-cookery-2/