Cooking To Impress Cookery Class Led By Peter Vaughan

About

Having worked in fine dining and Michelin-starred establishments in the past, Peter has learnt many tips and techniques that will help you make and present an impressive three course meal for your family and friends to enjoy. Knowing that preparing and cooking fish is something customers often ask about, he will help you master this ingredient and become a confident 'poissonier'.
The dishes use a range of simple, quality, easily accessible ingredients so you can make the food again and again at home.

What will I learn to cook?
- Avocado rilette
- Rainbow trout with beurre noisette and cucumber ribbons
- Fricassee of leafy greens
- Sticky toffee pudding with sauce Anglaise

Lunch will be some of the food you have prepared but there will also be some goodies to take home.
This class can be made suitable for vegetarians and gluten free. Let us know at the checkout when you book.