Essential Italian Cooking

About

Menu: Ragu, Besciamella, Fresh Pasta & Risotto
Description: This class covers the essentials for an Italian Cookery Experience:
Homemade Ragu using our homebred Galloway Beef, or Quorn/Beans as vegetarian options.
Classic White Besciamella (Bechemel) Sauce made using the Roux method for a rich and creamy sauce.
Fresh Pasta will be rolled out using Pasta Machines into Lasagne sheets.
We will layer these to make a delicious Lasagne which you can enjoy in our dining room as your main course or take home to eat later
Our starter is Risotto which is essential in my kitchen as it is so versatile.

Pricing: £70 per Pod which is suitable for 2 Adults.

Timings: 11am - 1pm or 7pm - 9pm