Essential Italian Cooking

About

This class covers the essentials for an Italian Cookery Experience:

Homemade Ragu using our homebred Galloway Beef with Quorn or Beans as vegetarian options.

Classic White Besciamella (Bechemel) Sauce made using the Roux method for a rich and creamy sauce.

Fresh Pasta which will be rolled out using Pasta Machines into Lasagne sheets.

We will layer these to make a delicious Lasagne which you can enjoy in our dining room as your main course or take home to eat later.

Our starter is Risotto which is an essential in my kitchen as it is so versatile.

Pricing: £70 per Pod which is suitable for 2 Adults (£35.00 p.p)

For more details please see our website: https://thefarmcookeryschool.co.uk/shop/adult-cookery-classes/global-flavours-classes/essential-italian-cooking-thursday-16-september/