AboutOn this Knife Skills course led by Peter Vaughan you will learn everything you need to know about choosing and using a French cook's knife.
You will cover:
- correcting chopping position
- vegetable cuts
- professional cutting such as chiffonade
- how to carve - including a turkey
- other useful chef's tips such as making poivre mignonette, garlic puree etc.
There will be plenty of opportunity to ask all your knife-related questions.
A light meal with wine will complete the class.
£45 for hands on cookery class including supper with wine (non alcoholic if preferred)
|Season (8 Dec 2021)|