GF All in One

About

We've combined our knowledge and skills in the area of gluten free baking, built up over 17 years, and put them into one busy, hands-on day where we cover bread, pastry, cakes and biscuits and you leave with lots of recipes, tips, confidence - and a bag of goodies!
Led by Judy Dain and Linda Sankey you will learn how to make
•a white bread loaf with a variety of alternative 'finishes'
•shortcrust pastry
•flaky pastry
•using buckwheat, quinoa and millet
•a variety of cakes and biscuits