Knife Skills Cookery Class With Peter Vaughan

About

On this Knife Skills course led by Peter Vaughan you will learn everything you need to know about choosing and using a French cook's knife.

You will cover:
• sharpening
• correcting chopping position
• vegetable cuts
• professional cutting such as chiffonade
• how to carve
• other useful useful chef's tips such as making poivre mignonette, garlic puree etc.

There will be plenty of opportunity to ask all your knife-related questions.

A light meal with wine (non alcoholic if preferred) will complete the class.