Middle Eastern Mezza Led By Peter Vaughan

About

Peter has always been fascinated by the clever use of spices in this cuisine since working with an Iranian chef as an apprentice. He learnt some of the secrets of Middle Eastern dishes and these proved to be a great success when he had his restaurant, The Bistro, Devizes. Although the traditional recipes inspired him, as always, he has given these classics his own 'twist' and produced some popular and delicious items, all of which you can re-create at home quite easily.

Master the art of producing a traditional mezza with:
- houmous
- baba ganoush (roasted aubergine dip)
- falafels
- za'atar
- flatbreads