Monthly Young Chefs Kids Cookery Class With Catherine Maxwell (ages 11-16)

About

Young Chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

This months theme is HARVEST
You will make:
-Gorgonzola baked apples with balsamic glaze
-honey glazed chicken
-beetroot and sweet potato wedges
-pear and almond tart