About
Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs
Description: This Moroccan Feast class has some fairly unusual names so here is what they mean:
Batbout = Moroccan Pita Bread, fried on the hob instead of baked
Bessara = we call this the Moroccan alternative to Hummus, made with Broadbeans and featuring Sweet Paprika it is delicious and great with crudites
Zaalouk = can either be a dip or a side dish, it's base is aubergine cooked with lots of lovely Moroccan spices
Tabbouleh = a Bulghar Wheat Moroccan salad which you can create to your taste and you'll make your very own Spice Mix to go with it
Briouats = the easiest way to describe these tasty Ricotta and Spinach bites is a Moroccan Samosa!
Kefta Kebabs = fairly self explanatory this one and you can choose from Sweet Potato & Chickpea or our own Galloway Beef
Pricing: £70 per Pod which is suitable for 2 Adults.
To book this please see our website: https://thefarmcookeryschool.co.uk/shop/adult-cookery-classes/global-flavours-classes/moroccan-cookery-class/moroccan-feast-friday-17-september/
Guide Prices
£70.00 per cookery pod suitable for 2 adults (£35.00 p.p)
Opening Times
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