Moroccan Spice Masterclass

About

Menu: Galloway Beef or Sweet Potato and Chickpea Kefta Mkaouara Tagine plus Meskouta Orange Cake
Times: 11am - 1pm and 7pm - 9pm
Description: One of our series of Spice Masterclasses, this class looks at the Moroccan Spices that are commonly used when cooking Tagines.

We will cook this rich and delicious Mkaouara Tagine either with Galloway Beef Kefta (meatballs!) or an alternative Sweet Potato and Chickpea Kefta for a vegetarian version. You can top it with eggs before you bake to be truly traditional.

Something to end the meal? Why not! Let's make this delicious Meskouta Orange Cake for a sweet taste of Morocco

Cost: £35 per person

See our website for more information: https://thefarmcookeryschool.co.uk/product-category/adult-cookery-classes/global-flavours-classes/moroccan-cookery-class/