New - Thali 2 Feast Cookery Class

About

A New Thali Feast menu of Goan Fish Curry, Tandoori Paneer, Kootu (coconut based lentil dish), Rice, Mango Pickle, Mint Yoghurt, Red Onion Salad & Paratha (unleavened bread).

Description: An exciting new class with yet more delicious Indian dishes to enjoy. The Goan Fish Curry is coconut based with a Tamarind taste and our Kootu features Channa Dala and Tur Dal with Cauliflower and Green Beans as the main vegetables. The traditional Indian Paneer cheese works well with added Peppers and Onion, especially when coated in your homemade Tandoori Marinade. Accompaniments of Mango Pickle, Red Onion Salad, Mint Yoghurt and Paratha.

We have designed this class with 2 People working together so where we have equal numbers you will have your own table but be sharing a hob and working as a team!

Pricing: £35 per person

Please see our website for more details: https://thefarmcookeryschool.co.uk/product-category/adult-cookery-classes/global-flavours-classes/indian-cookery-class/