RSPH Food Safety & Hygiene Award Led by Catherine Maxwell

About

This course leads to a nationally recognised qualification that is vital for anyone handling food, whether in a paid post, their own business or as a volunteer. It covers everything you need to know about food safety & hygiene. This involves guided training which is delivered in an interactive way, finishing with a 1 hour multiple choice question paper.

What will I learn?
- principles of food hygiene
- understand the importance of food hygiene
- food safety hazards
- good hygiene practice
- controls that minimise risk

At the end you will receive a RSPH Level 2 Award in Food Safety & Hygiene qualification!

A nutritious lunch that will accommodate and special dietary needs will be provided.