Saturday Chefs for 11yrs +

About

Menu: Fresh Pasta with Meat / Quorn & Cheese Ravioli and Tomato Ragu. For dessert Florentines.

Saturday Chefs: These classes are suitable for children in Secondary School

Pricing: £25 per child

Description: This is the second of our 2 Pasta classes focusing on creating and working with Pasta Dough.

Ravioli includes so many skills. You will make pasta dough, cook the meat or Quorn, make a Ragu, and finally cut out the dough and assemble all the sections to make the Ravioli.

For dessert, we will be making delicious Florentines.

Timings: 2.30pm – 5pm

You will get a recipe pack to take away so you can make everything again at home and impress your family!