Spanish Tapas Cooking Class With Catherine Maxwell

About

Do you want to remember that fabulous holiday in Spain or just fascinated with Spanish cuisine and culture? This class is ideal for you. Catherine Maxwell, a highly qualified and experienced award-winning chef has worked with Spanish chefs in the past and has learnt many tips and techniques that will help you make authentic Spanish food.

In this session you will learn how to make:
- Catalan flatbread
- Patatas bravas
- Chorizo cooked in red wine & bay leaves
- Saffron alioli

This class can be made suitable for vegetarians, vegans and gluten free. Let us know at the checkout when you book.