Supper Club

About

Join us every month for a one-off menu of two courses and a glass of wine created around a theme or food style. It's a great way to get to know people or catch up with friends. Limited spaces so book early. £35pp

This March the theme is 'Spring Chicken'. The chefs will be preparing two courses that sing spring time using seasonal ingredients and locally sourced produce. Definitely the thing to shake off the winter blues and fill you with hope that spring is upon us.

To book this Supper Club please email events@threedaggers.co.uk