Thali Feast 2 Cookery Class

About

Times: 11am - 1pm or 7pm - 9pm
Menu: Thali Feast menu 2, Goan Fish Curry, Tandoori Paneer, Kootu (coconut based lentil dish), Rice, Mango Pickle, Mint Yoghurt, Red Onion Salad & Paratha (unleavened bread).

Description: The Goan Fish Curry is coconut based with a Tamarind taste and our Kootu features Channa Dala and Tur Dal with Cauliflower and Green Beans as the main vegetables.
The traditional Indian Paneer cheese works well with added Peppers and Onion, especially when coated in your homemade Tandoori Marinade. Accompaniments of Mango Pickle, Red Onion Salad, Mint Yoghurt and homemade Paratha make this Thali class a feast for the eyes as well as the stomach!

We have designed this class with 2 People working together so where we have equal numbers you will have your own table but be sharing a hob and working as a team!

Pricing: £35 per person

For info please see our website: https://thefarmcookeryschool.co.uk/product-category/adult-cookery-classes/global-flavours-classes/indian-cookery-class/