About
There are plenty of ideas and recipes around for vegan meals but we've had requests from our customers for help with mastering vegan baking, which can be tricky without eggs.
Using her knowledge as an experienced pastry chef, Catherine Maxwell has worked out different ways of producing excellent results. She will introduce you to a variety of classic sweet treats that normally depend on animal products and help you understand alternatives ways to make them.
This class will give you lots of tips and information, as well as recipes to take away.
What will I learn to cook?
* Aquafaba meringues
* Cherry and ginger loaf
* Elderflower and lemon cake
* Chocolate brownies
* Vegan tuiles
* Vegan lemon curd
* Vegan fudge frosting
Vaughan's Cookery School, Kennet
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