Wine Tasting and Small Plates Five Course Menu

About

We're back in Salisbury for a very special event, partnering with Chef Michael Fox to bring you a Christmas wine supper on 18 November 2022.

Enjoy a delicious five course small plates menu paired with wines, presented by Novel Wines' co-founder Ben Franks and Fisherton Mill's chef owner Michael Fox.

The Menu

Provençal tartlet, tomato vinaigrette
with Bride Valley Vineyard Blanc de Blancs

Roast cod fillet, chorizo and butter bean stew
with Waldschutz Fels Am Wagram Gruner Veltliner

Corn fed chicken, braised chicory, red wine sauce
with Georgiev Milkov Pink Side of Rubin Rosé

Risotto with pumpkin, black olives, sage butter
with Heumann S-M-F Red Cuvée

Chocolate truffle, bitter orange
with Pablo Fallabrina Alcyone Tannat

Tickets are limited, so please book now to avoid disappointment. You must be aged 18 or over. Please let us know about any dietary requirements, which we can check with the chef.