About
Kiwis and Aussies are famous for their BBQs so who better to teach you some of the Antipodean secrets than Kim Steevens, who was born and brought up in New Zealand and probably learnt the skills as soon as he could walk! Cooking on a BBQ is second nature to him and he'll show you how to make delicious marinades and rubs, plus all the vibrant accompaniments that help to make a meal outdoors (in the sunshine, we hope) all the more enjoyable and exciting. He will also introduce you to the techniques of smoking as a way of enhancing flavour.
On the menu today:
- Cajun maple baby corn
- Ginger ale and kiwi fruit pork chops
- Pineapple and ginger salsa
- Honey soy baby octopus
- Buttered sweet potato(kumara)
- Smoked goat's cheese
- A proper Kiwi burger
This course is suitable for all skill levels but not for vegetarians or vegans.
Guide Prices
£60 for hands on cookery class including lunch with wine (non-alcoholic if preferred) and lots to take home and share
Opening Times
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Vaughan's Cookery School, Kennet
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