Chocolate Cookery Class With Allan Davidson-Collier

About

This session is a chocolate lover's delight. We are delighted and honoured to have Allan Davidson-Collier, an accomplished patissier and chocolatier to help us understand more about this wonderful ingredients. You will learn about the origins of cocoa from the Aztecs and how it was made into chocolate as we now know it, make your own ganache and then hand mould into truffles - and then add yet more chocolate to finish!

What better way to spend a Sunday afternoon than learning how to taste really good chocolate, looking at melting, tempering, making ganache, piping, cutting, moulding by hand, dipping in chocolate and a variety of finishes and finishing materials.