Easy Vegan Cookery Class With Catherine Maxwell

About

In these changing times where we are much more aware of the real cost of cheap, fast food to animal welfare, the earth's resources and our own bodies. Not only are these kinder to the environment, they are packed with nutrition and will help you feel fitter and healthier.
This is an ideal session for anyone who wants to reduce or eliminate their meat intake, whether for ethical or health reasons.

On the menu:
- Bruschetta with avocado, roasted peppers & tofu
- Vegannaise
- Chickpea, sweet potato, spinach & coconut curry
- Rice pilaff
- Sticky toffee pudding

This is suitable for vegans, vegetarians and all those who would like some tasty non-meat ideas. All levels of culinary skills can be accommodated.

At the end of the session, enjoy a glass of wine with a plate of your delicious food plus there will be goodies to take home.