Gluten Free Bread And Pastry Cookery Class Led By Judy Dain

About

Gluten free bread is really difficult to get right because the missing ingredient (gluten) is so important to the finished texture. Gluten free pastry is often a problem because you have to forget all that you learned about making pastry with a gluten- based flour - and do the opposite!
In this class you will learn lots of top tips and tricks from not only the tutor but other members other members of the group of how to make the perfect bread and pastry.

This session you will make:
- A multi-purpose gluten free loaf plus tips on how to store so that you always have GF bread when you need it.
- Savoury quiche made with short crust pastry
- Tarte tartin made with flaky pastry

You will finish the session with lunch, tasting some of what you have made - but there will also be plenty to take away.