Indian Spice Masterclass

About

Menu: Indian Balti, Chapatti & Samosas

Description: Balti literally means bucket which refers to how it is served and there are debates as to whether it originated in Adils restaurant in Birmingham in 1977 or in Baltistan a country which borders China and Pakistan. Wherever it is from it is certainly delicious and our Balti recipe incorporates a grand total of 9 spices.

You will also master the Art of Samosa folding and create your own spice mix for your Samosas following our Spice Masterclass and make Chappittis.

Pricing: £35 per person
Includes all ingredients, recipes and tuition.

See our website for more details: https://thefarmcookeryschool.co.uk/shop/adult-cookery-classes/global-flavours-classes/indian-cookery-class/spice-masterclass-wednesday-22nd-september-pm/