Patisserie Favourites Cookery Class

About

Catherine Maxwell spent time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London in her cheffing years. She found him to be a fantastic teacher because of his passion for food and respect for ingredients. She is generous with sharing her professional tips and techniques.

What will I learn to cook?
* Choux pastry (cheese gougeres & profiteroles filled with creme Diplomat)
* Tarte Tatin (a French favourite with a story behind it)
* Raspberry Delice (an impressive dessert with bavarois, mousse and a glaze)
* Brandy Snaps (cylinders, edible spoons, baskets)
* Langue du Chat (light crunchy biscuits that are perfect to accompany dessert)